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Summer Wonton Cups

Summer Wonton Cups
  • Cook Time: 10-12 Minutes

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in crunchy organic granola with a drizzle of agave—chef kiss. It’s light, fruity, protein-packed, and simply delicious. Fold those flavors up in a cute mini summer wonton cup and you are in HEAVEN.



  • 1 bag Love Crunch Dark Chocolate and Red Berries Granola
  • 2 cups dairy-free yogurt
  • 1-½ cups strawberries, thinly sliced
  • 12 2-inch round wonton wrappers
  • Agave, for drizzling
  • Freshmint, for garnish


  1. Preheat the oven to 350F. Lightly coat a muffin tin with nonstick spray.
  2. Fit a wonton wrapper into each of the muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into the oven and bake for 10-12 minutes, or until golden brown.
  4. Fill each wonton with yogurt and top with fresh strawberries. Sprinkle over the granola and drizzle agave.
  5. Serve immediately, garnished with fresh mint, if desired.

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Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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