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Raspberry Honey Oat Bread
This easy snack for kids is jam-packed with tasty flavors!
Raspberry Honey Oat Bread Recipe
Cook time: 55 Minutes
Servings:
8-10 servings
Ingredients
- 3 packages Brown Sugar Maple Oatmeal
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup applesauce, sugar-free
- 1/3 cup liquid honey
- 1/4 cup vegetable oil, preferably coconut oil
- 1/4 cup milk or milk alternative
- 1 cup fresh or frozen raspberries
Instructions
- Preheat oven to 350° F. Butter or spray with non-stick spray a loaf pan (around 8" x 4").
- In a large bowl, whisk together oatmeal, flour, baking powder, baking soda, and salt. Add applesauce, honey, oil, and milk - mix with a spoon or spatula until just blended. Add raspberries and mix until just combined, being careful not to crush raspberries.
- Transfer batter to prepared pan and bake for 45-55 minutes or until a toothpick comes out clean when inserted into bread.
About The Author
Samantha Gutmanis
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!
