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Kiwi Cactus Yogurt Parfaits
These kiwi cactus yogurt parfaits are simply adorable! They’re a fun, easy to make snack that’ll brighten up any kid's day. Choose a dairy-free yogurt for vegan parfaits.
Kiwi Cactus Yogurt Parfaits Recipe
Prep time:
15 Minutes
Servings:
1 serving
Gluten Free
Grain Free
Low Sodium
Vegan
Ingredients
- 1 kiwi, peeled
- 1 raspberry
- 1 tbsp chocolate vermicelli
- 1 cup dairy-free vanilla yogurt
- 1/2 cup Envirokidz Koala Crisp or Choco Chimps (roughly ground)
Instructions
- Cut the bottom off the kiwi for a sturdy flat base.
- Decorate peeled kiwi with chocolate vermicelli “spines.” Add an upside-down raspberry “cactus blossom” on top (secure with a toothpick if needed).
- Fill a small mason jar with dairy-free yogurt. “Plant” your kiwi cactus in the center and surround it with Envirokidz cereal “soil.”
- Enjoy!
