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Chocolate Greens Balls
Packed with healthy fats, coconut, and chocolate, it's hard to believe eating your greens can taste this decadent!
Chocolate Greens Balls Recipe
Prep time:
15 Minutes
Servings:
20 balls
Ingredients
- 20 dates, pitted
- 3/4 cup cashews
- 1/2 cup pumpkin seeds
- 1/2 cup unsweetened shredded coconut
- 2 tbsp cocoa powder
- 1 tbsp spirulina powder
- 1 tbsp flax seeds
- 1 tbsp coconut oil
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Instructions
- In a food processor, break down cashews until they are a fine powder.
- Add pumpkin seeds, flax seeds, coconut shreds, cocoa powder, spirulina, cinnamon, and sea salt and process until mixture is crumbly and no large chunks remain.
- Add dates, honey, and coconut oil and blend until dates are completely broken down.
- Transfer to a large bowl and roll a tablespoon at a time into balls. Store in an airtight container in the fridge for up to 10 days.
About The Author
Sara Stevens
Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.
