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Green Pea Guacamole
A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. It’s totally plant-based, and totally delicious.
Green Pea Guacamole Recipe
Prep time:
10 Minutes
Servings:
Serves 1 1/2 cups
Gluten Free
Vegan
Ingredients
- 1 medium-large avocado, peeled and pitted
- 1 cup frozen green peas, defrosted
- 1/4 cup chopped cilantro
- 2 green onions, chopped (white and green parts)
- 1 clove garlic, roughly chopped
- 1 1/2 tbsp fresh lime juice
- 1 tbsp minced jalapeno
- 1/2 tsp sea salt
- Que Pasa Jalapeno and Lime Tortilla Chips, for serving
Instructions
- Place all ingredients in a food processor and puree until smooth.
- Transfer to a serving bowl and serve with Que Pasa Jalapeno and Lime Tortilla Chips, or cover and refrigerate until ready to serve.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
