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Corn and Black Bean Salsa
Brighten up your dinner table and create a gathering point with quick-to-prepare gluten free Corn and Black Bean Salsa.
Corn and Black Bean Salsa Recipe
Prep time:
27 Minutes
Servings:
3 cups
Gluten Free
Vegan
Ingredients
- 1 cup corn kernels
- 1 cup black beans
- 1/2 cup finely chopped red pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1/2 tsp each cumin, salt and pepper
- Que Pasa Tortilla Chips
Instructions
- Toss corn with black beans, red pepper, red onion and cilantro.
- Stir in lime juice, cumin, salt and pepper. Adjust seasoning to taste.
- Serve with Que Pasa Tortilla Chips
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
