Recipe was downloaded from www.naturespath.com

Chocolate Covered Kamut and Almond Butter Dates

Chocolate Covered Kamut and Almond Butter Dates

Recipe by: Brittany Mueller

Posted under Nature's Path, Vegan, Vegan Friendly

  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Serving Size: 12 pieces
  • Vegan

These decadent dark chocolate-covered dates are filled with a delightful combination of creamy almond butter and crispy Kamut Puffs to form a deliciously healthy vegan dessert.

Ingredients

  • 12 medjool dates, pitted and gently opened
  • 1/4 cup almond butter
  • 1/4 cup Kamut Puffs
  • 1 cup (200g) chopped dark chocolate
  • Sea salt, for topping

Directions

  1. Melt dark chocolate in a double boiler over medium heat.
  2. Arrange dates on a piece of parchment paper.
  3. Divide Kamut Puffs between 12 opened dates. Fill each date with 1 tsp almond butter.
  4. Gently close dates without squishing out almond butter.
  5. Dip filled dates in melted chocolate and lay them on a piece of parchment paper.
  6. Top the chocolate-covered dates with a sprinkle of sea salt and chill in refrigerator.
  Chocolate Covered Kamut and Almond Butter Dates

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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