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Vegan Sloppy Joes

Vegan Sloppy Joes
  • Serving Size: 4 sandwiches
  • Gluten Free
  • Vegan

These easy vegan sloppy joes are packed with lentils and Que Pasa Mild Mexicana Salsa to keep you full and fueled.


  • 1 tsp vegetable oil
  • 1/2 small onion, small diced
  • 1/2 bell pepper, any colour, small diced
  • 1 stalk of celery, small diced
  • 1 (19 oz.) can lentils, drained and rinsed
  • 1 1/3 cups Que Pasa Mild Mexicana Salsa
  • 2 tbsp coconut sugar
  • 4 whole wheat burger buns, sliced in half
  • About 1 generous cup of your favourite coleslaw salad


  1. Heat oil in a large skillet over medium-high heat. Once hot, saute onion until browned.
  2. Add the celery and pepper and cook until heated through.
  3. Add lentils, salsa, and coconut sugar and cook until bubbling.
  4. Serve a heaping scoop of sloppy joe mixture onto the bottom half of the buns and top with your favourite coleslaw. Enjoy while warm.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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