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Vegan Eggnog
This quintessential holiday nog is made vegan with a combination of almond milk and creamy soaked cashews. Fresh nutmeg, cinnamon, vanilla, and a swirl of maple syrup give it a sweet holiday flavour.
Vegan Eggnog Recipe
Prep time:
5 Minutes
Cook time: 5 Minutes
Servings:
1 cup
Gluten Free
Vegan
Ingredients
- 1 cup almond milk
- 1/2 cup raw cashews, soaked in water overnight
- 1 1/2 tbsp maple syrup
- Pinch cinnamon
- Pinch of freshly grated nutmeg
- Drop of pure vanilla extract
Instructions
- Combine all ingredients in a blender. Blend on high until smooth.
- Serve over ice.
