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Buttercup Sandwich Cookies
Delicate and sweet (like a buttercup), these cookies are made using our delicious and nutritious Gorilla Munch cereal!
Buttercup Sandwich Cookies Recipe
Prep time:
20 Minutes
Cook time: 15 Minutes
Servings:
24 servings
Gluten Free
Vegan
Ingredients
Instructions
- Preheat Oven to 350° F degrees
- In a food processor, add the Gorilla Munch cereal and blend until it forms a fine dust. Make sure that there is enough ground cereal to make up a one-cup measurement.
- In a large bowl, mix the butter and sugar together with your hands until it is fully combined. Add the vanilla and water to the bowl and mix until fully incorporated.
- In a separate bowl, sift the flour, corn starch, and Envirokidz Gorilla Munch Cereal. Add the dry ingredients to the butter mixture and incorporate it with your hands. (Add more water 1 tsp at a time if needed).
- Once dough is formed, shape it into a disk, wrap, and place in the fridge for 15 minutes to set up.
- Remove dough from fridge and roll it out to ¼ inch thick. Cut out all the dough using a flower-shaped cookie cutter. On half of the cookies, cut out a circle using the back of an icing tip.
- Place on a lined baking sheet and bake for 10-15 minutes.
- Remove from oven and allow them to cool on a wire rack. Once cooled, match the cookies with a bottom and a top piece. Place a teaspoon of apricot jam in the center of the bottom cookie and place the second cookie on top. (*feel free to use whatever jam flavor you like)
- Dust with more icing sugar and Enjoy.
