Baked Oats 4 Ways
Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation--baked oats! Just combine our yummy wholegrain oatmeal (any flavor) with a few ingredients and bake 'em up. Easy, nutritious, and perfect on the go—your new fave #recipe has arrived!
Baked Oats 4 Ways Recipe
Ingredients
Cinnamon Strawberry Pumpkin Baked Oats
- ½ banana
- 2 pouches Cinnamon Pumpkin Superfood Oatmeal
- 1 tbsp flax meal
- ¼ cup almond milk
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- ¼ cup chopped strawberries
- 1 tsp baking powder
- 2 tbsp strawberry jam
Turmeric Lemon Apricot Lavender Baked Oats
- ½ banana
- 2 pouches Golden Turmeric Superfood Oatmeal
- 1 tbsp flax meal
- ¼ cup almond milk
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 tbsp lavender petals
- 1 tbsp lemon juice
- 1 tsp baking powder
- 2 tbsp apricot jam
Chocolate Zucchini Baked Oats
- ½ banana
- 2 pouches Cacao Superfood Oatmeal
- 1 tbsp flax meal
- ¼ cup almond milk
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 tsp baking powder
- ¼ cup zucchini minced
- 8 oz 70% dark chocolate
Coconut Pistachio Cranberry Baked Oats
- ½ banana
- 2 pouches Creamy Coconut Superfood Oatmeal
- 1 tbsp flax meal
- ¼ cup almond milk
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- 1 tsp baking powder
- ¼ cup chopped pistachios
- 1 tsp vanilla
- ¼ cup chopped dried cranberries
Instructions
- Preheat oven to 350˚ degrees.
- In a small bowl, mix the flax meal with 3 tablespoons of water and set aside.
- Blend the banana, oatmeal, milk, almond milk, peanut butter, and maple syrup until fully combined. Prepare 2 ramekins and grease them with cooking spray or coconut oil.
- From the base, add the strawberries and baking powder, mixing until the ingredients are fully combined.
- Fill the ramekins ¾ of the way, add 1 tablespoon of strawberry jam in the middle of each ramekin and cover with the remaining oatmeal base.
- Bake in an oven for 23-25 minutes.
- From the base, add the lavender petals, lemon juice, and baking powder mixing until the ingredients are fully combined.
- Fill the ramekins ¾ of the way, add 1 tablespoon of apricot jam in the middle of each ramekin and cover with the remaining oatmeal base.
- Bake in an oven for 23-25 minutes.
- From the base, add the minced zucchini and half of the chocolate, mixing until the ingredients are fully combined.
- Fill the ramekins ¾ of the way, add the remaining chocolate in the middle of each ramekin and cover with the remaining oatmeal base.
- Bake in an oven for 23-25 minutes.
- From the base, add the chopped pistachios and dried cranberries, mixing until the ingredients are fully combined.
- Fill the ramekins so that the oatmeal base is evenly distributed between the two ramekins.
