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Banana Chocolate Chip Sheet Pan Pancakes

Banana Chocolate Chip Sheet Pan Pancakes
  • Serving Size: 6-8 servings

Pancakes are pretty-time consuming to make, which is why they're usually reserved for weekends. These easy sheet pan pancakes make a whole batch at once, and they're absolutely delicious!


  • 3 packages Brown Sugar Maple Oatmeal
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • Pinch of salt
  • 2 medium ripe bananas
  • 1 cup milk or milk alternative
  • 1 tbsp vegetable oil (such as coconut)
  • 2/3 cup mini chocolate chips


  1. Preheat oven to 425° F and line a 9" x 13" sheet pan with foil or non-stick paper.
  2. In a medium bowl, mash bananas with a fork. Mix with milk and vegetable oil. Add oatmeal, flour, baking powder, and salt. Mix until mostly combined (a few lumps is fine). Mix in 1/2 cup mini chocolate chips.
  3. Pour batter into prepared sheet pan and smooth until an even layer is created. Sprinkle with remaining chocolate chips.
  4. Bake for 10-15 minutes and until pancakes start to pull away from the sides of the pan and begin to brown.
  5. Broil for 2-3 minutes on low to create more of a golden top (sheet pan pancakes generally won’t brown as much as regular ones).
  6. Serve with syrup if desired.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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