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Vegan
Gluten Free

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  • Thick and crispy

  • 10g whole grains, good source of ALA omega-3
  • Vegan, organic, gluten-free, and non-GMO
  • Lightly sweetened with pear juice

Water, brown rice flour*, tapioca starch*, potato starch*, soy oil*, cane sugar*, yellow corn flour*, soy lecithin*, potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), pear juice concentrate*, natural flavor*, sea salt. *Organic.

Benefits & Certifications

  • gfc
  • ku
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Pear Juice

    A close relative to the apple, pears are a seriously underrated fruit. We use pear juice as a natural sweetener

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

  • Sea Salt

    We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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