Vegan
Gluten Free
Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
A tiny gluten free grain, amaranth is full of fiber, calcium, iron, potassium and protein.
Whole grain rice that's a heartier and chewier version of its white-rice cousin.
At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.
Overall rating: 4.2 / 5 from 5 reviews.
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"My favorite were always the Chia waffles. They were moist and had great taste. I just got some after months of waiting for them to be back in stock. They are like a totally different waffle. Dry like the homestyle ones. They are even a different color, more yellow. Taste like cardboard. What did you do? You ruined a good thing."
"Delicious, easy to digest and healthy. It's been eight months since we've seen them in the grocery stores. When are they coming back?"
"I am missing my chia plus in my breakfast. When can I have them back? Nothing gives me a good breakfast anymore. Every time I go to the grocery stores I see empty spaces where they used to be."
"they're pretty good but they taste like onions in the beginning. the after taste is pretty good though."
"I have been buying Nature's Path chia waffles for years, and they are the perfect waffle. They are the right texture and cook perfectly in my toaster, coming out crisp without being crunchy and not limp like others. I enjoy with almond butter and preserves."
