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Baker's Blend Flour

Regular price
$24.99 USD
Unit price
 per 
Vegan
Low Sodium
Low sugar

This Baker’s Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours. Mixed slowly to mainta ... see more

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  • All of our flours are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy delicious recipes with your family.

  • All of our products have been granted OU Kosher certification.
  • Nature's Path's products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
  • Homemade is good. Organic-made is exceptional.​ Delicious things happen when ‘organic’ is your secret ingredient.
  • Our bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.

Enriched wheat flour* (wheat flour*, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sprouted wheat flour*, sprouted spelt flour*, sprouted rye flour*. *Organic. Contains wheat. Produced in a facility that uses tree nuts and sesame.

Baker's Blend Flour
Selection
  • Selection: Pack of 4 x 32 oz

Benefits & Certifications

  • ku
  • nongmo
  • usdao
  • vegus
  • vus

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Bite Size Choices, Planet Size Change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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