Chocolate Cranberry Pistachio Cookies
It’s holiday baking season and we all want to get our bake on but it can be hard to find... Read more
Vegan
Low Sodium
Low sugar
It’s holiday baking season and we all want to get our bake on but it can be hard to find... Read more
Overall rating: 4.785714 / 5 from 42 reviews.
Baker's Blend Flour is highly regarded for its fantastic texture, high quality, and great taste. Customers appreciate its consistency and the use of high-quality ingredients, making it a reliable choice for various baking projects.
Review topics: ["taste","feel","quality","buy","packaging","texture","ingredients","flour","consistency","results","bag","bread","treat","blend","mix","addition","difference","family","cake","cookies","replacement","choice","look","alternative","baking","starter"].
"I bought the Bakers Blend flour at Wards Market and fell in love with it. I have been making a particular artisan bread for several years and decided to use this flour instead of what I usually use. It turned out amazing. It was more moist and flavorful that how it usually is. Next day and I ordered 4 bags of Bakers Blend. It is also better nutritionally which is a bonus."
"I recently tried Baker's Blend Flour, 32 oz bag, and I'm impressed. The texture is fine and consistent, making it perfect for a variety of baking projects. I used it to make some cookies, and they turned out soft and chewy with a nice rise. The flour mixes well with other ingredients, and I noticed that it doesn't clump up as much as other brands I've tried. The 32 oz bag is a good size for regular home baking, and the quality is definitely worth the price. Overall, it's a reliable and versatile flour that I plan to keep stocked in my pantry."
"I was beyond happy to review this baker's blend flour. I love to make cookies from scratch. I always do my best to use high quality ingredients when I cook because you can always taste the difference. You can completely taste the difference in the sprouted flour. It's a great healthy swap for families who are conscious of what they eat."
"I love to bake pastries and breads so I was really excited to use this Natures Path Organic Bakers Blend flour! This flour is versatile! I used it to make cinnamon rolls, sandwich bread, and a peach cobbler! This flour is SO good! My baked goods taste even better and they just turn out so well when using this blend. The way my cinnamon rolls rise with this blend is perfection. Absolutely recommend to any baker!"
"I use a large variety of "healthier" flours in my home, always trying to squeeze in a little more nutrients and fiber. Honestly the majority of those flours and blends give an off taste and texture to the things I bake, causing the family to not enjoy it as much. . but holy cow this flour ROCKS! I've made pancakes, bread, bagels and cookies with it and it is just fantastic! Definitely earned a customer for life!!"
"This flour was a great addition to my baking products. The versatility in flavor and texture are great. My quick breads came out delicious. My cookies were soft as well. My only complaint is that the flour is enriched which I try to stay away from. Overall, a great bread flour."
"Nature's Path BAKER'S BLEND FLOUR is a versatile and organic flour mix ideal for a variety of baking needs. This blend includes organic white flour and sprouted whole grain wheat, spelt, and rye flours, ensuring a balanced and flavorful addition to recipes. It offers great rise, stability, and taste, making it perfect for breads, pizzas, and more. Certified USDA organic and Non-GMO, it aligns with mindful eating practices. The 100% recyclable, resealable packaging adds convenience and sustainability. Overall, it's a high-quality, eco-friendly choice for bakers."
"I was expecting to see some difference in the way this flour worked in relation to regular AP flour, and I saw no real distinction. It did require a little bit more water when I was making the dough but that could have also been due to the weather. I really liked this flour blend and I will probably look for it again in the future."
"I love the consistency this flour bakes into. It has the right about of chew and crumble. I have used it to make sandwich bread, Japanese milk bread and an artisan loaf. All turned out fantastic! Will definitely continue using this flour!"
"Cake came out delicious and the texture was flawless!! Thank you so much! Truly makes a difference in the cake baking process and I will surely be purchasing this flour again!! If you want a light and fluffy cake this is the flour you NEED!"