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Gluten Free 1:1 Baking Flour

Prix habituel
$49.00 CAD
Prix unitaire
 par 
Faible Teneur en Sodium
Faible teneur en sucre

This Gluten Free 1:1 Baking Flour blend is a perfect substitute for non-yeasted recipes that call for wheat flour. This neutral tasting flour makes ... see more

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  • ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification

  • GLUTEN FREE: Anita’s line of gluten free products are manufactured in a dedicated gluten free space and certified by the Canadian Celiac Association
  • KOSHER: All of our products have been granted OU Kosher certification
  • MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country
  • RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic

Gluten-free oat flour*, Brown rice flour*, Potato starch*, Tapioca starch*, Arrowroot starch*, Xanthan gum. *Organic. May Contain: Tree Nuts.

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Avantages & Certifications

  • co
  • GFCeliac
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

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Bite Size Choices, Planet Size Change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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