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Sans Gluten
Faible teneur en sucre

  • Introducing the newest member of the Que Pasa flavored chip family: Garden Salsa!

  • Que Pasa keeps it real – bold flavors; few, simple ingredients, minimally processed for a pure, authentic taste of Mexico
  • We embrace old world tradition by grinding whole kernel organic corn into masa, to create authentic homestyle tortilla chips.
  • Awesome for sharing with fellow foodies; Super flavorful, so skip the dips – just snack right out of the bag.
  • Artisan crafted, organic, non-GMO, made with pure stone-ground corn. Free from artificial colors, flavors or preservatives. Gluten free & vegan.

Volcanic stone ground corn*, sunflower* and/or safflower* oil, Garden salsa seasoning* (tapioca solids*, sea salt, onion powder*, garlic powder*, tomato powder*, green bell pepper*, citric acid, annatto extract*, yeast extract*, jalapeno pepper*, spices*, white distilled vinegar*, flavour*, natural flavour), calcium hydroxide (hydrated lime). *Organic.

Garden Salsa Tortilla Chips
Selection
  • Selection: Pack of 12 x 156 g

Avantages & Certifications

  • co
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  • vcdn
  • vegcdn

Ingrédients Organiques

  • Maïs Jaune

    Certifié biologique et particulièrement nutritif avec son grain entier, notre Maïs est sans OGM et naturellement dépourvu de gluten. Incroyable!

  • Oignons

    Nos yeux s'embuent en raison de l'arôme puissant des oignons (oui, vraiment). Cet aliment qui nous tirent des larmes ajoute de la profondeur à toute recette.

  • Piments Jalapeños

    Ces piments peuvent être petits, mais ils surprennent par leur force. Nous utilisons les piments jalapeños pour ajouter un côté mordant à votre bouchée.

  • Tomates

    On croit que les tomates nous proviennent du Pérou. Le nom vient des Aztèques « xitomati », qui signifie « chose arrondie avec un nombril ».

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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