Crepes veganos con ruinas de avellana de chocolate y fresas orgánicas
Ligera, decadente y deliciosa. El brunch perfecto o la receta indulgente para disfrutar con nuestro nuevo Love Crunch Granola de propagación de avellana orgánica.
Crepes veganos con ruinas de avellana de chocolate y fresas orgánicas Receta
Ingredientes
CREPES BATTER
- 2 cups “00” flour
- 1 ½ tsp baking powder
- 3 cups Organic Oat Milk, flavored with Vanilla
- ½ cup water
- 1 Tbsp vegetable oil
FILLING
- Vegan Chocolate Hazelnut Spread
- Fresh organic strawberries, sliced
- Love Crunch Organic Hazelnut Butter Granola
Instrucciones
To make the crepes
- In a medium bowl, whisk together all the ‘crepes batter’ ingredients.
- Place a non-stick pan on medium high heat.
- Ladle on ¼ cup of batter, swirling the pan until batter thinly covers the surface.
- Brown on both sides.
- Reserve on a plate and continue with the rest of the batter.
To assemble the crepes:
- Spread a crepe with the vegan chocolate hazelnut spread
- Add sliced organic strawberries.
- Fold the crepe and garnish with Love Crunch Organic Hazelnut Butter Granola.
Enjoy our Vegan Crepes with Chocolate Hazelnut Spread and Organic Strawberries!
In This Recipe
About The Author
Jennifer Stamper
Jennifer Stamper has been food styling for over 18 years for film and print advertising and is based in Vancouver, BC. Canada. She is a graduate of Dubrulle French Culinary and has a BFA from ECIAD. Her passion is food and aesthetics. Given her culinary training, Jennifer also provides recipe development for clients such as BC Tree Fruits, Appeal Magazine, Western Living and At The Table Magazine. She is also the author of "Pick of the Crop" - seasonal recipes inspired by Canada's public markets, published by MacMillan Canada.
