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Mousse de avellana de chocolate vegano

Mousse de avellana de chocolate vegano
  • tiempo de preparación: 20 min Minutos
  • Tiempo de enfriamiento: 30 min chill Minutos

Fácil de hacer mousse de avellana de chocolate vegano, coronado con nuestro nuevo Love Crunch Granola de avellana orgánica para el perfecto crujido decadente.



  • ½ cup vegan hazelnut butter
  • 4 Tbsp organic cocoa powder
  • ¼ tsp salt
  • 4 Tbsp sugar
  • ½ cup vegan coconut cream
  • 1 ½ cup aquafaba (2 med cans (398ml) drained chickpea liquid)



For the Mousse:

  1. Whip the aquafaba in stand-up mixer or with a hand mixer for 10 mins or until stiff peaks form.
  2. Meanwhile, in a medium bowl, blend together hazelnut butter, cocoa powder, salt, sugar and coconut cream.
  3. Gradually fold the chocolate hazelnut mixture into the whipped aquafaba.
  4. Pour the combined mousse mixture into individual glasses.
  5. Let the mousse set in the refrigerator for 30 mins minimum or overnight (recommended).



  1. Top each cup with Vegan whip cream.
  2. Sprinkle Love Crunch Organic Hazelnut Butter Granola  on top of each cup
  3. Enjoy our vegan chocolate hazelnut mousse recipe!

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Jennifer Stamper

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