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Vegan
Gluten Free
Low Sodium

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  • 23g of whole grains, 5g of plant protein

  • Plant-based protein and nourishing fats from cashews
  • Organic, gluten-free, non-GMO, and vegan

Gluten free whole grain rolled oats*, cane sugar*, sunflower and/or soy* oil, cashew butter*, dried coconut*, cashew pieces*, sea salt, rice starch*, coconut flavor*, tocopherols (Vitamin E). *Organic. Contains cashews, coconut and soy. Produced in a facility that uses other tree nuts and peanuts.

Coconut & Cashew Butter Granola
Selection
  • Selection: Pack of 8 x 11 oz

Benefits & Certifications

  • gfus
  • ku
  • nongmo
  • usdao
  • vegus
  • vus

Organic Ingredients

  • Gluten Free Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

  • Cashews

    These little crescent-shaped nuts are chosen for their smooth taste and texture.

  • Coconut Pieces

    Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.

  • Cane Sugar

    These fine golden crystals are made from simple sugar cane for a bit of natural sweetness.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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