Tropical Macaroon Nice Cream
This luxurious treat is 100% vegan and easy to whip up Tropical Macaroon Nice Cream. Enjoy it as a delicious dessert or a post-workout snack!
Tropical Macaroon Nice Cream Recipe
Prep time:
10 Minutes
Chill time: 120 Minutes
Servings:
Serves 4
Vegan
Ingredients
- 1 frozen banana
- 2 cups frozen mango
- ½ cup coconut milk
- 1 cup coconut shavings, toasted
- 1 cup Love Crunch Macaroon Dark Chocolate Granola
Instructions
- Place banana, mango, and coconut milk in a blender and mix until fully combined.
- While the ingredients are blending, toast the coconut in a frying pan until browned.
- Add the toasted coconut and granola to the coconut milk mixture and blend, taking care to not overmix.
- Pour Tropical Macaroon Nice Cream into a loaf tin or a glass tray and freeze for 2-3 hours. Serve and enjoy!
About The Author
Love Crunch
Love Crunch brings you heart-warming indulgence with a delicious organic taste. Each Love Crunch product is made with carefully sourced, premium, and certified-organic ingredients. Inspired by their love, Arjan and Rimjhim, founders of Love Crunch, are passionate about giving back. Every Love Crunch product helps give something back to the world through the Bite4Bite program.
