Koala Chocolate Rice Crispy Treats

Line a baking tray with parchment paper. Place the coconut oil in a pan on medium heat and cook until completely melted. Reduce the heat to low, then add the marshmallows, stirring continuously. Once the marshmallows have melted and combined with the coconut oil, add the vanilla extract. Add the Koala Crisp Cereal to the marshmallows and stir using a rubber spatula. Once combined, transfer the chocolate rice crispy mixture to a bowl. Using an ice cream scoop, evenly portion out 15 balls to create the heads of the koalas. Shape the scooped mixture into ovals. You will want to work with the mixture while it’s still hot, so be sure to wear rubber gloves! Form two smaller ovals from the remaining cereal mixture for the ears. Cut the blueberries in half to make the noses for the koala heads and use the chocolate chips for the eyes, pressing gently so that they stick. Serve and enjoy!