Keto Cereal Milk Popsicles
Beat the summer heat with these keto-friendly cereal milk popsicles. The secret to their deliciously subtle cinnamon toast and chocolate crunch? Our two NEW Keto Cereals.
Keto Cereal Milk Popsicles Recipe
Prep time:
15 Minutes
Chill time: 120 Minutes
Servings:
12 popsicles
Gluten Free
Vegan
Keto Friendly
Ingredients
- 1 can coconut milk
- ½ cup almond milk
- ¼ cup erythritol sweetener
- ½ cup Nature’s Path Cinnamon Toast Keto Cereal , crushed
- ½ cup Nature’s Path Chocolate Keto Cereal , crushed
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 cup keto 70% dark chocolate
- 1 tbsp coconut oil
Instructions
- In a blender place the coconut milk, almond milk, and sweetener, and blend until frothy.
- Pour 1½ cups of the milk mixture into a liquid measuring cup and add the vanilla extract plus ½ cup of crushed Cinnamon Toast Keto Cereal.
- In the blender, add the cocoa powder to the remaining milk mixture and blend. Once fully combined pour into a second measuring cup and mix in the ½ cup of crushed Chocolate Keto Cereal.
- Pour the Cinnamon Toast milk mixture into six popsicle molds and the Chocolate Keto Cereal mixture into another six molds.
- Sprinkle the extra crushed cereal over the tops of all 12 molds. Freeze for two to eight hours or until completely frozen.
- Place the keto dark chocolate and coconut oil in a small bowl and use a double-boiler to melt the two ingredients, stirring to combine.
- Dip the ice cream popsicles in the chocolate and place in the freezer until ready to serve. Enjoy and stay cool!
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
