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Pickled Vegetable Salad

Pickled Vegetable Salad
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Serving Size: 2 cups
  • Vegan

This Pickled Vegetable Salad will give your party a zesty kick, combining spice, lime and pickled veggies. It’ll keep in the fridge, ready for surprise guests.


  • 1 cup white vinegar
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 2 tbsp kosher salt
  • 2 cups very small cauliflower florets
  • 2 jalapenos, seeded and chopped
  • 1/2 cup sliced celery
  • 2 thin carrots, peeled and sliced
  • 1/4 cup chopped red onion
  • Que Pasa Blue Corn Tortilla Chips


  1. Stir vinegar with lime juice, sugar and salt in a saucepan; bring to a boil. Stir in cauliflower, jalapenos, celery, carrots and onion. Return to a boil and remove from heat. Cool completely.
  2. Transfer to a container with a tight fitting lid and refrigerate for up to a week. Drain and serve with Que Pasa chips.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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