Dark Chocolate Cranberry Vegan Dessert Bark
Looking for an easy vegan dessert or hostess gift? This bark fits the bill - plus it has beneficial superfoods like hemp, chia and buckwheat.
Dark Chocolate Cranberry Vegan Dessert Bark Recipe
Prep time:
10 Minutes
Cook time: 10 Minutes
Servings:
12 servings
Vegan
Ingredients
- 12 ounces good quality vegan organic dark chocolate, finely chopped
- 3/4 cup Cranberry Vanilla Chia, Buckwheat & Hemp Cereal, divided
- 1 cup sliced almonds, toasted
- 1/4 tsp sea salt (optional)
Instructions
- Line a 9x13-inch pan with parchment paper so it overhangs the ends. Reserve 2 tbsp Qi’a for sprinkling on top of the bark.
- Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted.
- Remove from heat. Stir in the remaining Qi’a and almonds.
- Pour onto the prepared pan and spread evenly. Sprinkle with the reserved Qi’a and sea salt (if using).
- Refrigerate for 1 hour or until chocolate is set.
- Remove from pan and peel off the parchment paper. Break the bark into pieces.
- Store in airtight container for up to 1 week.
