Grain-Free Campfire Charcuterie
Tortilla chips for dessert? Ya, we did! Invite your besties over for this sweet ‘n salty treat featuring our grain-free tortilla chips—made with cassava flour.
Grain-Free Campfire Charcuterie Recipe
Prep time:
30 Minutes
Servings:
8 servings
Gluten Free
Grain Free
Vegan
Ingredients
- 1 bag Que Pasa Sea Salt Grain-Free Tortilla Chips
- 8 oz bar vegan 70% dark chocolate
- 8 oz bar vegan milk chocolate
- 8 oz bar vegan white chocolate
- 2 cups vegan marshmallows
- 1 cup caramel
- ½ cup peanut butter
- ½ cup hazelnut spread
- 12 peanut butter cups
- 1 cup walnuts
- 18 waffle cookies
Instructions
- Select a wooden board upon which to construct the campfire charcuterie.
- In two small bowls, place ½ cup each of peanut butter and vegan hazelnut spread.
- Begin constructing the charcuterie board, placing and layering ingredients as desired.
- Serve, share and enjoy!
In This Recipe
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
