Edamame Guac
The subtle sweetness of edamame lends a light and refreshing twist to traditional Mexican guacamole. Enjoy tangy, creamy snack food satisfaction in a delicious, no-cook recipe mash-up that can be ready in just 10 minutes.
Edamame Guac Recipe
Prep time:
15 Minutes
Servings:
2 servings
Vegan
Ingredients
- 1 cup edamame beans
- 2 avocados
- 2 tbsp cilantro, minced
- ½ red onion, sliced
- 2 limes, juiced
- salt & pepper to taste
- 1 bag QP Thin and Crispy Lime Tortilla Chips
Instructions
- In a blender, pulse the edamame and onion until fully combined.
- Place edamame paste in a bowl with the avocados and the lime juice. Using the back of a fork, gently mix the ingredients together.
- Add salt and pepper to taste.
- Serve with Que Pasa Thin and Crispy Lime Tortilla Chips.
In This Recipe
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
