Vegan Ceviche
Enjoy a vibrant spring appy inspired by Mexico’s trendy seafood dish, but one that’s fresher, brighter, spicier—and vegan!
Vegan Ceviche Recipe
Prep time:
25 Minutes
Servings:
4 servings
Vegan
Ingredients
- 1 can heart of palm chopped
- 1 pepper (orange or red), diced
- 1 tomato, diced
- ¼ cup red onion, diced
- 1 jalapeño, minced
- 1 garlic clove, minced
- 6 limes, juiced
- 2 tbsp cilantro, minced
- 1 tbsp salt
- 1 bag Que Pasa Salted Tortilla Chips
Instructions
- Place heart of palm, pepper, tomato, red onion, jalapeño, and garlic in a bowl.
- Add the lime juice and let sit 10-15 minutes.
- Add salt and cilantro to taste.
- Serve in elegant martini glasses alongside Que Pasa Salted Tortilla Chips.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
