Vegan Queso
We’re getting all up in your snack food with this spicy vegan Queso anyone can enjoy. Serve alongside Que Pasa Blue Corn Tortilla Chips as a satisfying snack or mealtime appetizer to whet the appetite before the main course.
Vegan Queso Recipe
Prep time:
30 Minutes
Servings:
2 servings
Vegan
Ingredients
- 1 ½ cups cashews
- 1 jalapeño, deseeded
- 2 cloves garlic
- ½ tsp cayenne pepper
- ½ tsp chili pepper
- 1 tsp salt
- 2 tbsp nutritional yeast
- ½-1 cup water
- 1 bag Que Pasa Blue Corn Tortilla Chips
Instructions
- In a bowl, soak the cashews in boiling water for 10-20 minutes until soft.
- Add the soaked cashews, jalapeno, garlic, water, cayenne pepper, chili pepper, salt, nutritional yeast, and water to a food processor. Blend until smooth (approximately 10-15 minutes).
- Serve with Que Pasa Blue Corn Tortilla Chips.
- *Note: can be reheated in a microwave for 2-3 minutes.
In This Recipe
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
