Chili Ganache
Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm spices and gentle heat of Mexican chocolate. Serve with Que Pasa Red Corn Tortilla Chips for a salty-sweet treat that’s hot, hot, hot!
Chili Ganache Recipe
Prep time:
10 Minutes
Servings:
6 servings
Vegan
Ingredients
- 12 oz dark chocolate
- 1 can coconut cream
- 2-4 chili peppers, deseeded and minced
- 1 bag Que Pasa Red Corn Tortilla Chips
Instructions
- In a microwave bowl, add the coconut cream and chili peppers heating at 30-second intervals until sides of the bowl are hot.
- Add chili peppers to taste.
- Add chocolate to a separate bowl. Pour the hot chili cream over the chocolate and let rest for 4-6 minutes without stirring.
- Stir the chocolate mixture until smooth.
- Pour in a bowl and serve with Que Pasa Red Corn Tortilla Chips.
In This Recipe
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
