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Description

A pioneer of the organic food movement, Arran’s journey began as a young man in the 1960s with a transformative sojourn to India that set him on a course toward meditation and inner firsthand mystical experience. Inspired by his beloved teacher's encouragement and a compassionate diet, Arran opened Canada's first vegetarian restaurant, and later established Nature’s Path alongside his wife, Ratana. From humble beginnings in 1985, the couple built their vision of quality organic foods into North America’s leading organic breakfast cereal and snack food company. Now run by their son, Arjan Stephens, Nature’s Path continues to thrive on the family's mission of purpose-driven business.

Told with humility, insight, good humor, and dozens of unique photographs and stunningly beautiful paintings by Arran, Moth & the Flame recounts his personal struggles, triumphs, and lifelong dedication to creating a healthier, more sustainable world, and the profound impact of living a life guided by meditation.

Reasons to Love it

Moth & the Flame is the revised and expanded incarnation of Journey to the Luminous, first published in 1999. All net proceeds from sales of this book will be donated to charity.

About the Author

Arran Stephens, a trailblazing organic foods pioneer, entrepreneur, artist, and visionary, began his journey with just $7, a $1,500 loan, and an unshakable dream. From launching Canada's first vegetarian restaurant in 1967 to establishing North America's first certified organic cereal company in 1985, his story stands as a beacon of inspiration. Through unwavering dedication to regenerative organic practices, selfless service, meditation, and philanthropy, Stephens challenges us all to honor the Earth and leave it better than we found it.

Moth & the Flame (Hardcover Book)

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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