Whole Wheat Shortbread Cookies
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
Recipes
Classic Sourdough Bread
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for... Read more
Vegan Queso Fundido
A creamy flavorful queso crafted with a blend of rolled oats, nutritional yeast, and a touch of smoked paprika for... Read more
Crunchy Chili Lime Tofu Mini Tostadas
Tangy tofu cubes fried to crisp perfection, topped on que pasa round chips with mashed avocado and sliced scallions. Read more
Rhubarb Crumble Bars (GF)
You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this... Read more
Que Pasa Chickpea Burgers & Onion Rings Recipe
Did someone order up a burger with a side of onion rings? Save this vegan recipe for your next cook out... Read more
Skillet S'Mores
A slightly healthier, shareable s’more. Make sure to use a trivet (or hot pad) to protect the counter and wrap... Read more
100% SPELT SOURDOUGH
This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain... Read more
MORNING GLORY MUFFINS
These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,... Read more
25% WHOLE GRAIN BLEND SOURDOUGH
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
SPROUTED WHOLE WHEAT SOURDOUGH BREAD
One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a... Read more
