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VEGAN MEXICAN CORN SALAD
An easy, healthy and delicious organic Vegan Mexican Corn Salad recipe that’ll be a hit at your next summer bbq, picnic or get together with friends and family.
VEGAN MEXICAN CORN SALAD Recipe
Prep time:
20 min Minutes
Cook time: 10 min Minutes
Servings:
2-4 Servings
Ingredients
- 6 ears of organic corn, husked and roasted on the bbq
- 1 tsp olive oil
- ¼ cup of organic red onion, diced
- ½ cup of organic red pepper, diced
- ¼ cup of organic cilantro, chopped
- 1 small organic jalapeno, cored and diced
- Juice of one organic lime, squeezed
- 1 tsp tajin, classic seasoning (alternately use a mix of chili powder and salt)
- 3 Tbsp vegan mayo (optional)
- ½ cup vegan feta, crumbled
- 1 bag Que Pasa Salted Tortilla chips
Instructions
- Brush the organic corn cobs with a bit of olive oil and grill on the BBQ until roasted and blackened in spots.
- Optional to wrap the corn in aluminum foil.
- Set aside and let the corn cool for 15 minutes while you chop up the rest of the ingredients
- Once cool to the touch, cut the kernels off and place in a medium sized bowl.
- Add the following chopped up organic ingredients to the medium sized bowl: red onion, red pepper, cilantro, and jalapeno.
- Add lime juice and spices and toss to combine.
- Stir in the vegan mayo if using.
- Garnish with crumbled vegan feta.
- Open up the bag of our Organic Que Pasa Salted Tortilla chips and serve with this delicious Vegan Mexican Corn Salad! Best enjoyed with great company!
