Recipe was downloaded from

Tropical Nice Cream

Tropical Nice Cream
  • Chill Time: 480 Minutes
  • Serving Size: 1 pint
  • Gluten Free
  • Vegan

An easy and refreshing dessert for kids!


  • 3 bananas, peeled and roughly chopped
  • 1 small mango, peeled and roughly chopped
  • 1/4 cup chopped pineapple
  • 1 tbsp maple syrup
  • 1 cup Gorilla Munch Cereal

Optional toppings

  • 1/4 cup Gorilla Munch
  • 1 tbsp unsweetened shredded coconut
  • lime zest


  1. Place banana and mango pieces in an airtight container and freeze for at least 6-8 hours.
  2. Remove from freezer and blend in a blender or food processor with pineapple on high until an ice cream consistency is reached.
  3. Transfer to a bowl and mix with Gorilla Munch Cereal.
  4. Serve immediately with additional Gorilla Munch, unsweetened shredded coconut and lime zest, if desired.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

Follow Us For News, Contests, Updates and More!