Tropical Coco-Banana Nice Cream Parfait

Tropical Coco-Banana Nice Cream Parfait

Fresh mango, kiwi, and banana add a tropical twist to this frosty coco-banana nice cream parfait. A layer of Honey Almond Granola offers a touch of sweet nuttiness and plenty of crunch!

Tropical Coco-Banana Nice Cream Parfait Recipe

Prep time: 20 Minutes

Ingredients

  • 1/3 cup Nature's Path Organic Honey Almond Granola (plus more for topping)
  • 1 Ataulfo mango, chopped
  • 1 kiwi, chopped
  • 1/2 banana, chopped

Coco-Banana Nice Cream:

  • 1 1/2 ripe frozen bananas
  • 3 tbsp shredded coconut
  • 2 tbsp coconut milk
  • 1 1/2tbsp maple syrup

Instructions

  1. Prepare Coco-Banana Nice Cream: Combine all ingredients in a blender and blend on high until smooth and creamy, pausing to mix as needed.
  2. Begin assembling your parfait by layering the ingredients into a jar. Start with 1/2 of the chopped fruit, 1/3 cup of Nature’s Path Organic Honey Almond Granola, followed by the coco-banana nice cream, the remaining 1/3 cup of granola, and the remaining fruit. Top parfait with an extra sprinkle Nature’s Path Organic Honey Almond Granola.
Note: To make this breakfast parfait vegan, use Nature’s Path Organic Vanilla Almond Granola instead.

In This Recipe

  • Honey Almond Granola, 11 oz Pouch

    Vendor: Nature's Path
    Regular price
    $83.00 CAD
    Unit price
     per 
    • GF Gluten Free
    • LS Low Sodium

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

See all articles in Recipes

Must try recipes

Cereal Milk Popsicles

Cereal Milk Popsicles

These Cereal Milk Popsicles will make you feel like a kid again. It’s creamy, comforting, organically sweetened, and tastes just like the... Read more

Summer Wonton Cups

Summer Wonton Cups

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in... Read more