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Tropical Coco-Banana Nice Cream Parfait
Fresh mango, kiwi, and banana add a tropical twist to this frosty coco-banana nice cream parfait. A layer of Honey Almond Granola offers a touch of sweet nuttiness and plenty of crunch!
Tropical Coco-Banana Nice Cream Parfait Recipe
Prep time:
20 Minutes
Ingredients
- 1/3 cup Nature's Path Organic Honey Almond Granola (plus more for topping)
- 1 Ataulfo mango, chopped
- 1 kiwi, chopped
- 1/2 banana, chopped
Coco-Banana Nice Cream:
- 1 1/2 ripe frozen bananas
- 3 tbsp shredded coconut
- 2 tbsp coconut milk
- 1 1/2tbsp maple syrup
Instructions
- Prepare Coco-Banana Nice Cream: Combine all ingredients in a blender and blend on high until smooth and creamy, pausing to mix as needed.
- Begin assembling your parfait by layering the ingredients into a jar. Start with 1/2 of the chopped fruit, 1/3 cup of Nature’s Path Organic Honey Almond Granola, followed by the coco-banana nice cream, the remaining 1/3 cup of granola, and the remaining fruit. Top parfait with an extra sprinkle Nature’s Path Organic Honey Almond Granola.
In This Recipe
-
- GF Gluten Free
- LS Low Sodium
