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Tex Mex Layered Qi'a Salad in a Jar
Packing your own food shouldn’t mean cold, tired leftovers. Spice up your lunch with this Tex Mex inspired salad. Layer fresh ingredients with a Qi’a nutrient boost, zesty lime, and fun veggies for an inspired noon meal that’ll keep you energized (and sustainable) all afternoon
Tex Mex Layered Qi'a Salad in a Jar Recipe
Prep time:
10 Minutes
Cook time: 10 Minutes
Servings:
4 servings
Ingredients
Salad in a Jar:
- 2 green onions, finely chopped
- 1 cup black beans
- 1 cup corn
- 1/2 cup Nature’s Path Qi’a™ Original Chia, Buckwheat & Hemp Cereal
- 2 tbsp chopped fresh cilantro
- 1 cup halved cherry tomatoes
- 4 cups chopped romaine
Lime Vinaigrette:
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Salad
- Layer evenly in 4 (2-cup) jars, the 1 tbsp green onions, 1/4 cup black beans, 1/4 cup corn, 2 tbsp Qi’a, 1/2 tbsp cilantro and 1/4 cup tomatoes.
- Whisk Lime Vinaigrette and divide evenly among mason jars.
- Top with romaine.
- Seal jars.
- Shake before serving.
- Serve with Crunchy Tortilla Crisps.
- Whisk lime juice with olive oil, honey, mustard, garlic, cumin salt and pepper.
- Preheat oven to 400°F.
- Toss tortilla crisps with oil.
- Arrange on a single layer on a large baking sheet.
- Bake, flipping half way for 8 to 10 minutes, or until golden brown and crispy.
- Serve with salad.
In This Recipe
-
Original Chia, Buckwheat & Hemp Superfood Breakfast Topper Cereal, 7.9 oz Pouch
Vendor: Nature's PathPack of 10- Regular price
- $89.00 CAD
- Unit price
- per
- V Vegan
- GF Gluten Free
- LS Low Sodium
- SF Super Food
