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Turn breakfast into dinner with this quick and colourful bowl of savoury oats. Read more
Try a spin-off of everyone’s favourite snack-time spread by incorporating chickpea hummus flavours into a super quick, savoury oatmeal breakfast.... Read more
A new take on the traditional breakfast grain, this savoury steel-cut oatmeal combines pumpkin and kale for a delicious and... Read more
Spiced vegan scones studded with raisins and pecans and topped with a sweet maple glaze and crunchy granola. Read more
One of our favourite do-it-yourself pantry staples is creamy and delicious homemade almond butter. Here, we add sunflower seeds and... Read more
Hearty, nutritious sweet potato, bean and kale enchiladas topped with a spicy black bean sauce and baked until piping hot.... Read more
Crispy tortilla chips topped with tofu scramble, and ladled with a tomato-chili sauce. Serve this hearty breakfast with refried beans,... Read more
These wholesome cookies are great as an on-the-go breakfast or mid-morning snack. Made with oats, almonds, coconut, pumpkin, hemp and... Read more
A chic and simple end-of-summer dessert of caramelized banana, grilled pineapple and peaches topped with coconut whip. Read more
Making this rustic peach galette is easier than pie! The flaky crust and sweet peach filling pairs perfectly with creamy... Read more
This gluten free and vegan burger recipe is perfect for serving in lettuce wraps, or as a protein-packed salad topper... Read more
Pump up your fiesta with this delicious vegan queso that anyone can enjoy. Read more