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Chocolate Peanut Butter Bars
These healthy yet decadent chocolatey peanut butter bars are perfect for dessert, or for taking on the go when you need a little pick-me-up! They’re sweet with plenty of classic candy bar flavors: chocolate, caramel, peanut butter, vanilla and crispy kamut.
Chocolate Peanut Butter Bars Recipe
Prep time:
20 Minutes
Cook time: 20 Minutes
Servings:
8 servings
Low Sodium
Vegan
Ingredients
- 1 cup medjool dates, pitted
- 1/2 cup peanut butter
- 1/2 cup maple syrup
- 1 tbsp coconut oil
- 1/4 tsp vanilla
- Pinch salt
- 3 cups Kamut Puffs
- 150g dark chocolate
Instructions
- Combine dates, peanut butter, maple syrup, coconut oil, vanilla, and salt in a food processor or high-speed blender. Blend until the mixture is smooth and the dates appear to be well-blended.
- Measure Kamut Puffs into a bowl. Top with the blended date mixture and mix very well.
- Evenly press the mixture into a greased or parchment paper lined 9x9 baking pan. Chill in freezer until firm.
- Melt chocolate in a double-boiler.
- Decorate bars as you please: a) completely submerge the bars in chocolate, b) dip the bottoms in chocolate and drizzle the tops, c) drizzle the tops, d) dip 1 end of the bar in chocolate. Get creative!
- Chill to set chocolate and store in the fridge.
