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Roasted Garlic Red Lentil Hummus

Roasted Garlic Red Lentil Hummus
  • Gluten Free
  • Vegan

This hummus recipe is just as easy as the usual, but a more complex flavour is sure to impress!


  • 1 cup cooked chickpeas
  • 1 cup cooked red lentils
  • 2 heads roasted garlic
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt


  • Parsley
  • Pomegranate seeds
  • Pine nuts
  • Que Pasa Corn Tortilla Chips, to serve


  1. Blend ingredients until thick and smooth and garnish with toppings.

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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