Recipe was downloaded from www.naturespath.com

Razzbutter Smoothie Bowl

Razzbutter Smoothie Bowl

Recipe by: Sara Stevens

Posted under Love Crunch, Smoothie Bowls & Desserts on

  • Prep Time: 10 Minutes
  • Serving Size: 2 servings

Naturally sweetened with berries and dates, this bowl is full of antioxidants and flavours of summer. Paired with Love Crunch chocolate granola, this bowl is as decadent as it is healthy.

Ingredients

  • 460g almond milk
  • 300g fresh raspberries
  • 150g almond butter
  • 110g Love Crunch Chocolate Granola
  • 30g hemp hearts
  • 1 banana
  • 7 dates

Additional optional toppings :

  • chia seeds
  • flax seeds
  • cocoa nibs
  • pecans
  • unsweetened coconut ribbons

Directions

  1. Combine raspberries, almond butter, banana, dates, milk and hemp hearts in a blender and process at high speed until smooth. If smoothie is too thick, add a splash more of almond milk.
  2. To serve: Pour into bowls and top with granola along with any other variety of chia seeds, coconut, cocao nibs, pecans or flax.
  3. Enjoy right away or transfer to a sealed container in the fridge for up to 3 days. Be sure to pack the toppings separately to ensure they don't get soggy.

In This Recipe

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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