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Pumpkin Spice and Granola Scones
It's pumpkin-spiced-everything season and we couldn't be happier. Celebrate the changing leaves and cooling temperatures with these super-yummy scones. Don't forget the maple yogurt topping!
Pumpkin Spice and Granola Scones Recipe
Prep time:
10 Minutes
Cook time: 20 Minutes
Servings:
8 servings
Ingredients
Pumpkin Spice and Granola Scones
- 3/4 cup (175 mL) organic whole-wheat flour
- 3/4 cup (175 mL) organic all-purpose flour
- 1/4 cup (60 mL) organic buckwheat flour
- 1/2 cup (125 mL) Nature's Path Pumpkin Seed + Flax Granola
- 1/3 cup (75 mL) packed brown sugar
- 1 tbsp (15 mL) pumpkin pie spice
- 1 tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) cold unsalted butter, cubed
- 1/2 cup (125 mL) buttermilk
Maple Yogurt Topping
- 2 tbsp (30 mL) plain Greek yogurt
- 2 tsp (10 mL) maple syrup
Instructions
Pumpkin Spice and Granola Scones
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- In bowl, whisk together whole wheat, all-purpose and buckwheat flours; stir in Flax Plus Pumpkin Flax Granola, brown sugar, pumpkin pie spice, baking powder and salt.
- Using pastry cutter, two knives or fingertips, cut in butter until mixture resembles coarse crumbs.
- Add buttermilk to flour mixture. With fork, stir briskly just until ragged dough forms.
- Turn dough out onto lightly floured work surface. Pat into 9-inch round, about 1 inch thick. Cut into 8 wedges. Transfer wedges to prepared baking sheet.
- Bake for 18 to 20 minutes or until golden brown. Transfer to rack; let cool.
- In small bowl, stir together yogurt and maple syrup.
- Transfer to resealable bag and snip off corner.
- Drizzle topping evenly over Pumpkin Spice and Granola Scones
In This Recipe
-
Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag
Vendor: Nature's Path- Regular price
- $91.00 CAD
- Unit price
- per
- V Vegan
- LS Low Sodium
Quick shop for Pumpkin Seed + Flax Granola, 750 g Earth Friendly Bag
