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Pumpkin Pie

Pumpkin Pie
  • Chill Time: 120 Minutes
  • Serving Size: 6-8 slices
  • Vegan

Spice up your life with this delightful pumpkin pie made with Pumpkin Flax Granola.




  • 1/4 cup coconut milk
  • 1.5 tbsp cornstarch
  • 1.5 cups pumpkin puree
  • 1/4 cup sugar
  • 1.5 tsp pumpkin pie spice


  1. Crush granola in blender until fine. Mix with coconut oil. Press into pie plate and chill.
  2. To make filling, in a saucepan over medium heat, add milk and starch and mix well. Mix in pumpkin, sugar and spices and cook for 5 minutes.
  3. Remove from heat. Taste and adjust sweetness if needed.
  4. Pour in crust. Chill 2 hours and serve. Serve with whipped coconut cream or dust with icing sugar.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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