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Pinto Bean Salsa Salad
This quick and easy salad is a refreshing addition to any summer meal. Serve it alongside a main dish or on its own, with tortilla chips for scooping.
Pinto Bean Salsa Salad Recipe
Prep time:
20 Minutes
Servings:
6-8 servings
Gluten Free
Vegan
Ingredients
Salsa Salad
- 1 (13.5oz) can pinto beans, drained and rinsed
- 1 ½ cups corn kernels
- 1 orange bell pepper, seeded and chopped
- ½ red bell pepper, seeded and chopped
- ¼ cup finely chopped red onion
- 1 cup halved grape tomatoes
- ¼ cup finely chopped cilantro
- 1 ripe avocado, peeled, seeded and chopped
DRESSING
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- ½ tsp pure maple syrup
- 1 small clove garlic, minced
- ¾ tsp sea salt
- ¼ tsp chili powder
Instructions
- In a large bowl, combine the beans, corn, bell peppers, onion, and tomatoes.
- To make the dressing, in a small bowl, whisk together the lime juice, oil, maple syrup, garlic, salt, and chili powder.
- Pour the dressing onto the salad mixture and stir to coat. Add the cilantro and avocado, then serve immediately.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
