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Maple Baked Pears with Pecan Crunch Topping
Maple Baked Pears with Pecan Crunch Topping Recipe
Prep time:
15 Minutes
Cook time: 40 Minutes
Servings:
4 servings
Ingredients
Maple Baked Pears:
- 4 ripe Bartlett pears, peeled, cored and halved
- 1/4 cup maple syrup
- 1 tbsp brown sugar
- 2 tsp lemon juice
- 1/2 tsp ground cinnamon
Pecan Crunch Topping:
- 1/2 cup Nature's Path Flax Plus Pumpkin Raisin Crunch
- 1/4 cup chopped pecans
- 1 tbsp brown sugar
Instructions
Maple Baked Pears
- Preheat oven to 375°F. Line small roasting pan with parchment paper.
- Arrange pears in single layer cut sides down in prepared pan.
- Whisk together maple syrup, brown sugar, 1 tbsp water, lemon juice and cinnamon; brush over pears.
- Bake for 30 to 35 minutes or until fork-tender, basting occasionally with maple syrup mixture.
- Meanwhile, combine cereal, pecans, brown sugar and coconut oil.
- Turn pears cut sides up; sprinkle evenly with topping.
- Bake for 8 to 10 minutes or until topping is golden brown and crisp.
- Serve with yogurt.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
