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Leapin' Lemurs Breakfast Cookie Dough

Leapin' Lemurs Breakfast Cookie Dough
  • Serving Size: 3 cups (6 to 8 servings)
  • Gluten Free
  • Vegan
This cookie dough is so good, your kids won't even know it's made with chickpeas!


  • 2 cups Leapin' Lemurs Cereal
  • 1 x 14 oz (330 ml) can chickpeas, drained and well rinsed
  • 1/3 milk or milk alternate
  • 1/2 cup nut or seed butter
  • 1 tsp vanilla extract
  • Suggested toppings: dried cranberries, mini dark chocolate chips, raspberries, and blueberries


  1. Place chickpeas, milk, nut/seed butter, and vanilla extract into a food processor.
  2. Blend on high until a smooth mixture forms (similar to a nut or seed butter consistency).
  3. Place mixture* in bowls and top with Leapin’ Lemurs cereal and other desired toppings.
* Chickpea mixture will keep covered and chilled in refrigerator for 2-3 days.

In This Recipe

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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