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Frozen Yogurt Granola Cups
Make a batch of these easy, creamy and crunchy frozen yogurt cups so they’re ready for a quick breakfast any day.
Frozen Yogurt Granola Cups Recipe
Prep time:
15 Minutes
Chill time: 120 Minutes
Servings:
12 yogurt cups
Ingredients
- 1 1/2 cups plain Greek yogurt
- 2 bananas, divided
- 2 tbsp honey
- 3/4 cup Nature's Path Coconut Chia Granola
- 1/2 cup fresh or frozen blueberries
Instructions
- Prepare 12-cup muffin tin with paper liners.
- Add yogurt, 1 banana and honey to blender; purée until smooth. Spoon mixture evenly into prepared muffin cups.
- Slice remaining banana; press slices onto yogurt mixture. Sprinkle with granola and blueberries, pressing gently into mixture to adhere. Freeze for about 2 hours or until firm.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
