Fattoush Salad

Fattoush Salad

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This is a twist on a classic Middle Eastern salad. Tangy za’atar spice baked with Flax Plus Flakes gives this refreshing salad extra crunch.

Fattoush Salad Recipe

Prep time: 20 Minutes
Cook time: 10 Minutes
Servings: Serves 6 to 8 servings

Ingredients

  • 1 1/2 cups Nature's Path Flax Multibran Flakes
  • 1 tbsp olive oil
  • 2 tsp za'atar spice
  • 1/4 tsp salt
  • 1 head romaine lettuce, coarsely chopped
  • 3 tomatoes, chopped
  • 1 English cucumber, chopped
  • 1/2 cup sliced radish
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 cup crumbled feta cheese

Lemon-Garlic Vinaigrette:

  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 2 tsp honey
  • 1 clove garlic, minced
  • Pinch each salt and pepper

Instructions

  1. Preheat oven to 350°F.
  2. Toss together cereal, olive oil, za’atar and salt.
  3. Transfer to parchment paper–lined baking sheet; bake for 8 to 10 minutes or until mixture is fragrant and crisp.
  4. Let cool completely.
Lemon-Garlic Vinaigrette:
  1. Whisk together lemon juice, olive oil, honey, garlic, salt and pepper.
  2. In large bowl, combine romaine, tomatoes, cucumber, radish, parsley and mint; toss with vinaigrette.
  3. Sprinkle with cereal mixture and feta cheese.

About The Author

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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