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Easy Avocado Aioli
Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos.
Easy Avocado Aioli Recipe
Prep time:
5 Minutes
Servings:
1-2 servings
Gluten Free
Vegan
Ingredients
- 1 large, ripe avocado
- Juice of 1 lime
- 2 tbsp plain, unsweetened coconut yogurt
- 1 large garlic clove
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- Que Pasa Nacho Tortilla Chips, for serving
Instructions
- In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
- Blend until smooth.
- Serve immediately with tortilla chips.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
