Crispy Avocado Tacos

Crispy Avocados:

• 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
• 1/2 cup panko bread crumbs
• 1 tsp each garlic powder and ground cumin
• 1/2 tsp each salt and pepper
• Pinch cayenne pepper
• 2 large ripe avocados, peeled and pitted
• 2 tbsp olive oil

Lime Dressing:

• 3 tbsp lime juice
• 2 tbsp tahini
• 1 tbsp olive oil
• 2 tsp agave nectar
• 1/2 tsp ground cumin
• 1/4 tsp each salt and pepper

Tacos:

• 2 cups shredded lettuce
• 1 cup chopped tomato
• 1/2 cup thinly sliced red onion
• 4 radishes, thinly sliced
• 8 corn tortillas, warmed
• 2 tbsp chopped fresh cilantro
• 8 fresh mint leaves, torn